This eBook’s 50 decadent recipes showcase the world's favorite guilty pleasure and illustrate basic tips for cooking with different types of that rich, dark, delicious treat-chocolate! Who could resist whipping up Individual Molten Chocolate Cakes, a Black Velvet Chocolate Mousse, a devilish Chocolate Martini, or an irresistible Bittersweet Chocolate Gelato? Each recipe offers the means to a quick, luscious fix of this ultimate indulgence.

From Australia: A charming award winning film from Australia about their endangered rabbit-eared marsupial called the bilby, and the 'sweet' idea devised by a ranger and a biologist to help raise money for a bilby sanctuary, and have single handedly turned the tables on an almost extinct species. Their 'sweet idea' got the whole country involved. Now chocolate Easter bilbies outsell Easter bunnies by 8-1! Darrell Lea contributes a percentage of sales...

"Revenge is sweet for a killer on the loose-and it all started with the murder of Warner Pier's most hated clown.... Everyone who knew the bozo wanted him dead. Odd, then, that a complete stranger was accused of bursting Moe Davidson's balloons. But it's been a month since the miserable shop owner of Clowning Around was killed, and everybody's moving on, including Lee Woodyard. Her chocolate shop, TenHuis Chocolade, is next door to Moe's shuttered...

It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some...

"Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old existence is now beginning. And that future is... what?...

"It was spring in New Mouse City! I love to celebrate the season with my fellow mice by exchanging chocolate eggs and competing in a confectionary challenge. This year, there was also a special exhibition of priceless jeweled Mouseberge eggs in town. Then the Mouseberge Egg was stolen--and it was up to me to find it! Squeak! Could I chase it down?"--Page 4 of cover.

A wonderfully inventive and entertaining journey through time and the history of chocolate! The Discovery of Chocolate is a fabulous tale, as rich and exotic as the gorgeous creation that Diego de Godoy first discovers when he arrives in Mexico with Cortes and his conquistadors. Diego is seeking his fortune in the New World. What he finds is love, and chocolate, and an elixir of life. Separated from his lover, he must wander the world, and the centuries,...

Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you-and satisfy your sweet tooth.

Mit Liebe gemacht, handlich und himmlisch gut – Kekse, Cookies und Plätzchen versüßen großen und kleinen Krümelmonstern das ganze Jahr und sind schick eingetütet ein tolles Mitbringsel. Die Palette reicht von knusprigen Schokokeksen für die Alltags-Kaffeepause über edle Macarons zu besonderen Anlässen bis hin zu zarten Vanillekipferln für Weihnachten. Mit den gelingsicheren Rezepten von Dr. Oetker sind die Leckereien ruck, zuck gebacken...